Eats for Wales A Cardiff food blog

Blogging Cardiff and Wales restaurant reviews, food news and views. A guide to where to eat and shop in Wales by Bev D.

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A Curry of A Life

It would be honest to say this is the most exciting post for me so far. Malai Kofta is a vegetarian dumpling dish made with the best curry sauce you will ever taste. The other day I was in the Indian grocery store and as I was rounding the corner into the aisle with spices of all colors and sizes stacked higher than I can even reach, I. What is it about a plate piled high with cookies that is so hard to resist? This is a nostalgic dish for me.

Canton Cuttings A great WordPress.com site

These telling snippets of information delicious golden loaves, succulent jams, heart-warming soups were so tantalising as to make me all but helpless to follow my nose and find out more. The One Mile Bakery specialises in wholesome artisan bread. An OMB beetroot soup recipe was.

Washington, Dead Chef

Wednesday, July 22, 2015. 11 ESSENTIAL ITALIAN KITCHEN TOOLS. What are the essential tools that would make your kitchen truly Italian? In Italian, la. In Italian, la crocetta. In Italian, la grattugia. In Italian, la formaggiera. In Italian, il raccoglibriciole. In Italian, la macchina per la pasta.

Discover Carmarthenshire

The official tourism blog for Carmarthenshire, South West Wales www. Tuesday, 1 November 2016. Looking for a fireworks display in your area? Look no further. Chwilio am arddangosfa tân gwyllt? Does dim angen edrych ymhellach. Looking for a fireworks display in your area? Carmarthen Park 5.

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Eats for Wales A Cardiff food blog

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Blogging Cardiff and Wales restaurant reviews, food news and views. A guide to where to eat and shop in Wales by Bev D.

CONTENT

This web page had the following on the web site, "Country House - Llansantffraed Court Hotel Restaurant Review." Our analyzers saw that the web page said " 8220;Wow were the only words I could manage when we approached the very lovely, verdant Llansantffraed Court Hotel." The Website also said " The first course proper Truffle, Perl Wen was the only duff note of the meal, coming as it did with a very sweet custard. This isnt my first experience of a sweet custard on a savoury dish and Im afraid I liked it as much this time as I did before, which is to say not a lot. By the second course we wer."

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